Menu

1. BBQ Chicken Salad

Chopped iceberg lettuce, persian cucumbers, grape tomatoes, sliced ripe olives, scallions, fire roasted corn, homemade tortilla chips,
BBQ chicken breast served with tangy bbq ranch dressing.

2. Caesar Salad

Crisp romaine hearts, baked seasoned croutons and shaved parmesan cheese served with our traditional creamy caesar dressing.

3. California Salad

Crisp romaine hearts, fresh cut seasonal fruit, rice noodles, sweet raisins, roasted walnuts, hass avocado, served with our own honey mustard dressing.

4. Chinese Chicken Salad

Crisp iceberg, marinated chicken breast, julienne cut carrots, scallions, shaved cabbage, roasted almonds, fresh tangerines, homemade wontons and rice noodles, served with our house dressing.

5. Cobb Salad

Crisp romaine hearts, grape tomatoes, crumbled blue cheese, hard boiled eggs, apple wood bacon, chicken breast, hass avocado, served with blue cheese dressing.

6. Garden Salad

Crisp romaine hearts, grape tomatoes, persian cucumbers, julienne cut carrots, shaved cauliflower, chopped celery, mushroom and served with low calorie Italian dressing.

7. Greek Salad

Crisp romaine hearts, mixed with baby spinach, Persian cucumbers, grape tomatoes, kalamata olives, sliced ripe olives and Mediterranean feta cheese, tossed with a light balsamic reduction.

8. Health Protein Salad

Crisp romaine hearts, julienne cut carrots, sliced mushrooms, hard boiled eggs, sweet raisins, mixed cheese, alfalfa sprouts, oat bran, topped with hass avocado and roasted sunflower seeds, served with our own honey mustard dressing.

9. Salmon Salad

Grilled salmon brushed with lemon herb, served on baby field greens, persian cucumbers, grape tomatoes, fire roasted corn and baked beets served with lemon herb dressing.

10. Seared Tuna Salad

Baby field greens, julienne cut carrots, grape tomatoes, persian cucumbers, scallions, topped with seared tuna and hass avocado served with our ponzu dressing.

11. Shrimp & Avocado Salad

Baby field greens, grape tomatoes, fire roasted corn, baked beets, marinated grilled shrimp, and hass avocado, served with lemon herb dressing.

12. Spinach Salad

Baby spinach, grape tomatoes, apple wood bacon, hard boiled eggs, sliced mushrooms, sliced ripe olives, topped with sliced hass avocado and served with our own honey mustard dressing.

13. Steak Salad

Baby field greens, Persian cucumbers, grape tomatoes, fire roasted corn, baked beets, sliced mushrooms, hass avocado and grilled marinated steak, served with blue cheese dressing.

14. Tuna Salad

Crisp romaine hearts, julienne cut carrots, sliced mushroom, grape tomatoes, Persian cucumber, chopped celery, shaved cauliflower and two scoops of tuna salad served with buttermilk ranch.