Menu

1. BBQ CHICKEN SALAD

Chopped iceberg lettuce, persian cucumbers, grape tomatoes, sliced ripe olives, scallions, corn, homemade tortilla chips, bbq chicken breast served with tangy bbq ranch dressing. Add Avocado $2.00

2. CAESAR SALAD

Crisp romaine hearts, baked seasoned croutons and shaved
parmesan cheese served with our traditional creamy
Caesar dressing.

3. CALIFORNIA SALAD

Crisp romaine hearts, fresh cut seasonal fruit, rice noodles, sweet
raisins, roasted walnuts, hass avocado, served with our own honey
mustard dressing.. Add Chicken $4.00

4. CHINESE CHICKEN SALAD

Crisp iceberg, marinated chicken breast, julienne cut carrots,
scallions, shaved cabbage, roasted almonds, fresh tangerines,
homemade wontons and rice noodles, served with our house dressing.

5. COBB SALAD

Crisp romaine hearts, grape tomatoes, crumbled blue cheese,
hard boiled eggs, apple wood bacon, chicken breast, hass avocado,
served with blue cheese dressing.

6. GARDEN SALAD

Crisp romaine hearts, grape tomates, Persian cucumbers julienne cut carrots, shaved cailiflower, chopped celery, mushroom and served with low calorie Italian dressing. Add Chicken $4.00

7. GREEK SALAD

Crisp romaine hearts, mixed with organic baby spinach, Persian
cucumbers, grape tomatoes, Kalamata olives, sliced ripe olives and
Mediterranean feta cheese, tossed with a light balsamic vinegar. Add Chicken $4.00

8. HEALTHY PROTEIN

Crisp romaine hearts, julienne cut carrots, sliced mushrooms,
hard boiled eggs, sweet raisins, mixed cheese, alfalfa sprouts, oat bran, topped with hass avocado and roasted sunflower seeds, served with our own honey mustard dressing. Add Chicken $4.00

9. SALMON SALAD

Grilled salmon, served on organic baby field greens, Persian
cucumbers, grape tomatoes, corn and baked beets
served with lemon herb dressing.

10. SEARED TUNA SALAD

Organic baby field greens, julienne cut carrots, grape tomatoes, Persian cucumbers, scallions, topped with seared tuna, and hass avocado served with our ponzu dressing.

11. SHRIMP & AVOCADO SALAD

Organic baby field greens, grape tomatoes, Persian cucumbers, corn, baked beets, marinated grilled shrimp, and hass avocado, served with lemon herb dressing.

12. SPINACH

Organic baby spinach, grape tomatoes, apple wood bacon,
hard boiled eggs, sliced mushrooms, sliced ripe olives, topped
with sliced hass avocado and served with our own honey mustard
dressing.

13. STEAK SALAD

Organic baby field greens, Persian cucumbers, grape tomatoes, corn, baked beets, sliced mushrooms, hass avocado and grilled marinated steak medium rare, served with blue cheese dressing.

14. TUNA SALAD

Crisp romaine hearts, julienne cut carrots, sliced mushroom, grape tomatoes, Persian cucumber, chopped celery, shaved cauliflower and two scoops of tuna salad served with buttermilk ranch.